Spausdinti

Department of Food Safety and Quality

Head
Prof. Mindaugas Malakauskas
Email: mindaugas.malakauskas@lsmuni.lt

Study administrator
Dovilė Kačinskaitė
Email: dovile.kacinskaite@lsmuni.l

 

About us

The Department of Food Safety and Quality (DFSQ) is one of three veterinary departments at the Faculty of Veterinary Medicine of Lithuanian University of Health Sciences. The department covers a broad spectrum of food hygiene, safety and quality issues including animal hygiene, welfare topics and meat inspection. We teach for Veterinary Medicine, Food Safety, Food Science and Animal Science study programs students at the bachelor and master science levels: Food Hygiene and technology (milk, meat, fish, vegetative food), Animal Hygiene, Animal Welfare, Food Microbiology, Food Quality Management, HACCP, Food toxicology etc. The department researchers are among the most excellent in microbiological food safety, food fermentation and mycotoxins in feed. The objectives of the Department are:

  • to provide a comprehensive educational experience for undergraduate and graduate students that ensures scientific and technical competencies.
  • To promote development of an integration network that enhances university and industry collaboration
  • To cooperate with consumers, industry, and governmental groups regarding food and animals related issues through teaching, research, and joint development programs.

 

Studies

The Department provides teaching in 3 main subject groups: food hygiene and technology (including meat inspection and slaughterhouse hygiene for veterinary medicine students), animal hygiene and welfare, Food Quality and Safety management.

The Department provides teaching for students from Veterinary (veterinary medicine, veterinary food safety and food science specialities) and Animal Husbandry faculties. Lectures, seminars and courses are taught for students of integral studies (veterinary medicine), first, second (veterinary food safety, food science, animal husbandry, management of animal resource and bio-business management) and third (veterinary medicine and animal husbandry) levels.

Forthcoming veterinarians have disciplines of Food Hygiene and Technology (meat, milk, fish, Vegetative products hygiene, HACCP, public health, inspection and control including practice at slaughterhouses), Veterinary Hygiene and Animal Welfare, Ecology and Protection of Nature, Veterinary Radiobiology and X-ray Imaging.

Students of Veterinary Food Safety programme study subjects related to food hygiene, safety and quality. Students also have Practice in Food Processing Enterprises and at the end of the 4-th year they have Industrial Practice.

Students of Food Sciences programme study subjects related to food processing technologies and food quality. Third year students have Industrial Practice of the Main Food Raw Materials and Products Technology and Industrial Practice.

Students of Animal Husbandry faculty mainly study Processing Technologies of Animal Origin Food and Animal Hygiene at our department.

Master students of all study programmes deepen their knowledges in areas of Food safety, risk and quality management, Food processing and technology, Food biotechnology and study Applied Research of Food Science. At the end of their studies Master students have Practice.

 

Research

There are 5 research groups, the focus of which are microbiological food safety, meat quality, mycotoxins in feed, food fermentation and animal behavior and welfare (research groups led by Prof. M. Malakauskas, Prof. G. Zaborskienė, Prof. B. Bakutis, Prof. L. Šernienė, Prof. E. Bartkienė, and Dr. J. Kučinskienė, respectively). The research is closely connected to the practical problems arising in these areas. The main international partners in these fields of research are the Department of Veterinary Disease Biology at the University of Copenhagen, Institute of Food Hygiene at the Free University of Berlin, Institute of Animal Hygiene, Animal Welfare and Farm Animal Behavior of the University of Veterinary Medicine Hannover, Foundation, The University of Natural Resources and Life Sciences (BOKU), Vienna.