Milking Training Centre of Josifas Tacas


How to increase production of high quality milk;

How to prepare farms and animals for mechanised milking;

What milking technology to use when cows are milked with various milking equipment;

How to clean milking equipment and milk tankage;

How to protect cows from udder diseases.


Evaluation of farms:

Technical and sanitation level of milking equipment; capacity of vacuum creating mechanism;

rate and ratio of all pulsators; suitability of teatcups and milking plants for milking.


Training of:

Cattle-breeding specialists; farmers; milkers; milk shoppers; milk laboratory assistants.

Milking Training Centre of Josifas  Tacas from 2000 every year organize cows milking competitions.